We went to Bountiful for John's birthday a few days ago and Grandpa L. mentioned that he had more grapes than he knew what to do with. I offered to come down next day to pick a bunch because I was getting low on grape jelly. When I got there the next day, the grapes were all picked and juiced! He sent me home with 12 quarts of juice as well as a 1/2 bushel of tomatoes. I stopped by the produce stand here in town for some more tomatoes and spent the next few days canning. Here are the fruits of my labors. We now have our year's supply of pizza sauce and grape jelly. I feel so prepared.
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